Takeout
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TAKE OUT AVAILABLE
(both locations)

Kapahulu on the Strip
Click here for Take Out Menu

Open for Takeout and Curbside
Open all week: 11 AM – 7 PM
Call to Order: (808) 739-3939


Ala Moana (Hopaka St.)
Click here for Take Out menu

Wednesday – Sunday: 11am – 7pm (curbside takeout)
Closed: Monday & Tuesday
Call to order: (808) 591-0253 OR Order Online

FOR RESERVATIONS (CLICK HERE)

Two Locations

Side Street Inn Kapahulu

On Da Strip

614 Kapahulu Ave #100
Honolulu, HI 96815

Side Street Inn Ala Moana

The Original

OPEN FOR CURBSIDE TAKE-OUT
(Click For Take Out Menu)

Our Menu

*Not all menu items are listed. Items and may vary for each location.
Some Items Are Upon Availability.

Island-Style Appetizers

  • AHI POKE

    Hawaiian Waters Ahi with Shoyu, Sesame Oil, Sweet Onion, Green Onion & Sesame Seed

  • KAJIKI POKE

    Hawaiian Waters Blue Marlin with Hawaiian Sea Salt, Limu, Sweet Onion, Kukui Nut, Green Onion, Sesame Seed and Chili Garlic Sauce

  • AHI POKE & KAJIKI POKE
  • BLACKENED AHI

    Seared Hawaiian Waters Ahi with Cajun Seasoning, Spring Mix Greens, Chinese Hot Mustard and Sweet Shoyu Reduction

  • HIYAYAKKO TOFU (COLD TOFU)

    Served with Bonito Flakes & Grated Ginger

  • NAMETAKE TOFU (COLD TOFU)

    Served with Seasoned Mushrooms, Bonito Flakes, Daikon, Green Onion, Grated Ginger and Ponzu Sauce

  • CHINESE-STYLE CRISPY ROAST PORK
  • BIG ISLAND SMOKED PORK
  • KALUA SLIDERS

    Kalua Pork Lightly Drizzled with Liliko’i BBQ Sauce & Grilled Pineapple Served in a Bao Bun

  • CRISPY FRIED CHICKEN GIZZARDS
  • ROAST PORK POKE

    Chinese Crispy Roast Pork Tossed in Our Own Sauce with Onions, Tomatoes & Cilantro

  • SPICY SMOKED PORK POKE

    Big Island Smoked Pork Sautéed with Onions & Jalapenos

Appetizers

  • CALAMARI

    Panko Herb Breaded Calamari Strips Deep Fried Golden Brown and Served with House-Made Marinara Sauce

  • ESCARGOT

    Baked with Garlic Butter and Topped with Parmesan Cheese. Served with Garlic Bread

  • SAUTEED MUSHROOMS

    Button Mushrooms Sautéed with Shallots, White Wine & Garlic Butter and Topped with Parmesan Cheese

  • FRENCH FRIES – CHOICE OF SHOESTRING OR CRINKLED
  • GARLIC FRIES – CHOICE OF SHOESTRING OR CRINKLED
  • RINGS, WINGS & STICKS

    Onion Rings, Wing Zings & Mozzarella Sticks

Prix Fixe (3-4 Guests)

  • Edamame with Alae Salt
  • Pupukea Farmer’s Blend Salad
    Fresh Greens, Grape Tomatoes, Avocado, Maui Onion, Capers & Bay Shrimp, Red Wine Vinaigrette and Okinawan Sweet Potato Curls
  • Side Street’s Signature Fried Rice
    Served with Bacon, Portuguese Sausage, Char Siu, Green Onion, Peas & Carrots
  • Spicy Garlic Chicken
  • Our Famous Pan-Fried Island Pork Chops
  • Sizzling Boneless Kalbi
    Charbroiled Korean Style Short Ribs served with Kim Chee
  • $105 *Not inclusive of Hawaii State Tax and Gratuity

Soups & Salad

  • CHEF COLIN’S OXTAIL SOUP

    Served with Daikon, Shiitake Mushrooms, Kai Choy, Green Onions, and Chinese Parsley. Grated Ginger & White Rice on the side

  • FARMER’S SALAD

    Spring Mixed Greens, Grape Tomatoes, Avocado, Maui Onion, Capers and Bay Shrimp, Red Wine Vinaigrette and topped with Okinawan Potato Curls

  • CHINESE CHICKEN SALAD

    Shredded Chicken Breast with Fresh Greens, Bean Sprouts, Carrots and Chinese Parsley, Oriental Dressing & Crisp Won Ton Strips

  • HOUSE SALAD

    Spring Mixed Greens Served with Vine-Ripened Tomatoes, Cucumber, Red Wine Vinaigrette & Crumbled Bleu Cheese

  • TOFU SALAD

    Spring Mixed Greens, Tofu, Bonito Flakes, Cucumbers, Grape Tomatoes & Oriental Dressing

  • CAESAR SALAD

    Romaine Lettuce, Parmesan Cheese, Grape Tomatoes, Croutons & Caesar Dressing

  • SIDE POTATO MACARONI SALAD

Rice & Noodle

  • SIDE STREET’S SIGNATURE FRIED RICE
    Served with Bacon, Portuguese Sausage, Char Siu, Green Onions, Peas & Carrots.

    ADD KIM CHEE
    ADD LUP CHEONG

  • THE "WORKS" FRIED RICE

    Combination of Side Street Inn’s Signature Fried Rice, Kim Chee & Lup Cheong

  • YAKISOBA

    Fresh Soba Noodles with Garden Vegetables, Kamaboko, Char Siu, Oyster Sauce & Chinese Parsley
    ADD KIMCHEE

  • “SIDE SOBA”

    Yakisoba with Snow Peas, Shiitake Mushrooms, Asian Vegetables, Fishcake, Roast Pork, Oyster Sauce, Chili Garlic, Ginger.
    ADD KIM CHEE

Poultry Dishes

  • BONELESS FRIED CHICKEN:

    CHOICE OF:

    • SIDE STREET’S SIGNATURE GARLIC CHICKEN
    • HOUSE MADE FRIED CHICKEN
    • BUFFALO CHICKEN
  • WING ZINGS
  • MISOYAKI CHICKEN

    Grilled Boneless Chicken Marinated in Miso Sauce

  • POPCORN CHICKEN & FRIES

From The Grill

  • BBQ BABY BACK RIBS
    Choice of Hoisin or Liliko’i Sauce
  • 12 OZ. SIZZLING RIB EYE STEAK

    Served Pupu Style on a Bed of Sautéed Onions & Mushrooms in Garlic Butter

  • KAL BI – CHOICE OF BONE-IN OR BONELESS

    Charbroiled Korean Style Short Ribs served with Kim Chee

  • HAWAIIAN-STYLE PULEHU SHORT RIBS
  • TERIYAKI BEEF

    Char-Broiled Marinated Tender Slices of Rib-Eye of Beef

  • HALF-POUND BACON CHEESEBURGER

    Topped with Lettuce, Tomato, Onions, Sauce & Served with Fries

  • BACON CHEESEBURGER SLIDERS

    Three Homemade Hamburgers Topped with Lettuce, Tomato, Onions, Sauce & Served with Fries

  • SIDE STREET’S FAMOUS PAN-FRIED ISLAND PORK CHOPS

    Crispy on the Outside and Juicy on the Inside!

Seafood Entrees

  • STEAMED MANILA CLAMS

    Simmered in Garlic Butter & Lobster & Clam Broth, Served with Garlic Bread

  • STEAMED POCHO CLAMS

    Manila Clams with a local twist served with Portuguese Sausage, Onions, Red & Green Bell Peppers and Fresh Cilantro, served with Garlic Butter

  • SHRIMP SCAMPI

    White Shrimp Sautéed with Mushrooms, Zucchini and Capers in Garlic Butter, Topped with Parmesan Cheese

  • FRESH ISLAND FISH of the Day

    Choose your preparation:

    • Steamed Chinese-Style Filet: Served on a Bed of Lup Cheong and Asian Greens Topped with Ginger-Soy Sauce and Flash-Fried with Hot Peanut Oil

      OR

    • Pan-Roasted Herb-Crusted Filet: Served with a Garlic Cream Sauce

      On a Bed of Sautéed Shiitake Mushrooms and Asparagus

      OR

    • Garlic Crusted Filet: Served with sautéed Asian Vegetables and a Ponzu Butter Sauce
  • FRESH WHOLE FISH

    Choose your preparation:

    • Steamed Whole Chinese-Style : Served on a Bed of Lup Cheong and Asian Greens Topped with Ginger-Soy Sauce and Flash-Fried with Hot Peanut Oil
      OR
    • Deep Fried Whole Crispy Fish: Served with a Sweet Thai Chili Sauce

Side Street Dessert

  • Brownie with Roselani’s Vanilla Ice Cream
  • Liliko’i Creme Brulee
  • Fried Pound Cake
  • Mom’s Sweetbread Pudding
  • Our Signature Peanut Butter Crunch

Locations

Side Street Inn Kapahulu

on Da Strip

614 Kapahulu Avenue, #100, Honolulu, HI. 96815

Maps were disabled by the visitor on this site.

OPENING: Thurs, August 6th

Side Street Inn Ala Moana

1225 Hopaka Street, Honolulu, HI 96814

Maps were disabled by the visitor on this site.