Since opening its first location in 1992 in the heart of Honolulu, Side Street Inn has garnered a multitude of awards and accolades for its inviting atmosphere and award-winning “gourmet comfort food.”  Side Street Inn has been featured nationally on the Travel Channel in Anthony Bourdain’s show “No Reservations,” on the Food Network and publications such as Saveur Magazine, L.A.Times and Travel and Leisure Magazine.

In 2010, a second location was opened in Waikiki and quickly followed in its flagship location’s footsteps, garnering the coveted Hale ‘Aina Award from Honolulu Magazine for “Best New Restaurant.”

Today, both locations remain true local bars, each with steady regulars, a frequent mix of our island’s talented chefs, coaches and famous faces.  They are gathering places for everyone to enjoy tasty beverages and our island’s best local cuisine, viewing their favorite game or celebrating a special occasion.